Baklava ~ layers of flaky fillo dough filled with crushed walnuts, baked and brushed with a homemade syrup, topped with pistachios. 4.5 Poached Pear ~ served with lavender honey and mascarpone. 6.5 Pot do Crème 6 Künefe ~ freshly baked shredded dough (kadayif) with unsalted cheese inside, topped with pistachios and homemade syrup. Please allow 10 minutes for preparation. 5.5 Dessert Wine | Glass | Bottle | | | | Cockburn’s Fine Tawny Porto ~ smooth, full flavor with a toffee nose. | 6 | | | | | Rosenblum Black Muscat (375 ml) - California ~ tropical aromas, ripe fruits. | 6.5 | 30 | | | |
Tea and Coffee Turkish Black Tea 2
Green Tea 2
Peppermint Tea 2
Chamomile Tea 2
Coffee 2
Turkish Coffee 3
Cappuccino 3
Latte 3
| 
