Mezes
Here at Troya, we recommend ordering several small plates to be shared with the table. Our selections allow you to enjoy a more varied and exciting dining experience.

Soup of the Day. 5
Warm Olives ~ Coquillos and Castelvetrano, in Herbs and Citrus. 4
Zucchini Cakes, Coriander Mint Aioli. 6
Dolmas ~ Grape Leaves, Stuffed with Rice, Currants, and Pine Nuts. 5.5
Grilled Sardines ~ over Local Cress with Sweet Pearl Onion. 7
Calamari Stuffed with Spinach, Eggplant and Goat Cheese, over a Cannelini Bean Salad. 7
Spinach Borek ~ Baked Filo with Spinach, Pine Nuts and Raisins, with Creamy Feta. 6.5
Turkish Flatbread ~ with Traditionally Seasoned Beef and Tomato. 5.5
Crushed Red Lentil and Bulgur on Chicory Leaves. 5.75
Braised Lamb with Pine Nuts and Currants in Roasted Celery Root, Pomegranate Sauce. 6.5
“Shepherd’s” Salad ~ Tomatoes, Cucumber, and Parsley with Lemon Vinaigrette. 7
Fuyu Persimmon and Halloumi Cheese ~ Grilled, accompanied by Arugula in a Hazelnut vin. 7
Mediterranean Spreads ~ Chickpea, Eggplant, Yogurt, Bell Pepper and Walnut. Each 5.5 Comb. 14

Entrees
Catch of the Day. A.Q.
Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel. 14
Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. 14
Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. 14
Grilled Lamb Chops ~ on a bed of Couscous with Roasted Cauliflower. 16
Manti ~ Hand Rolled Turkish style Ravioli of Chanterelle Mushrooms. 13.5
Mixed Kebab Platter ~ Selection of Our Chicken or Lamb Kebabs, with Grilled Vegetables. 15

Side Orders ~ 4
Basmati Rice with Chickpeas.
Local Sautéed Greens.
Roasted Cauliflower.
 

Whenever possible we use products that are organic, sustainable, and locally farmed.

18% gratuity may be added for parties of 6 or more.