STARTERS
Red Lentil Soup
with pita, paprika oil, lemon and herbs
10
Quinoa Mizuna Salad
19
radish, kasseri cheese, pistachio, cucumber, raisins, nuts & apple with tahini vinaigrette
*add chicken 6 / braised lamb 7 / salmon skewer 9
Crispy Spiced Brussels Sprouts
with aioli on the side
14
Cheese Borek
with olives
13
Chickpea Falafel
14
with hummus, pita, and pickles, harissa
Roasted Cauliflower
with urfa chili, scallion and tzatziki
15
Baked Eggplant
15
with herb yogurt, dill, almonds and raisins
Warm Wummus w/ Za'atar Spiced Lamb
with pita
19
Hummus, Tzatziki, Muhammara
with pita
Each 10
24
Turkish Spiced Fries with aioli
9
ENTREES
Chicken Skewers
with rice, grilled shishito, tzatziki and harissa
27
Lamb Skewers
with rice, grilled shishito, tzatziki and harissa
29
Salmon Skewers
with rice, grilled shishito, tzatziki and harissa
29
Braised Lamb Shoulder
with almonds, raisins, rice, tzatziki and harissa
29
Vegetable Moussaka
with rice
27
“Manti” Turkish Beef Dumplings
with yogurt sauce and paprika oil
25
Baby Lamb Chops
with roasted potatoes and warm humus
39
VEGETARIAN FEAST
for two
Mezze Plate:
Tzatkizi, Hummus, Muhammara, Falafel, Tomato and Cucumber with Pita
Roasted Cauliflower
Crispy Spiced Brussels Sprouts with Aioli
Greek Salad
Vegetable Moussaka with Rice
$85
A 3% surcharge will be added to all checks to help comply with employer mandates.
